That is false. Physical characteristics of an organism are genetically passed down.
—Evidence—
A characteristic that an organism can pass on to its offspring through its genes.
The set of information that controls a trait; a segment of DNA on a chromosone that codes for a specific trait.
Heredity is the biological process responsible for passing on physical traits from one generation to another.
So you don’t tear any tissue and so they get more elastic.
Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
