The HACCP principle No 5 is to establish corrective actions.
The fifth principle in HACCP is to ascertain corrective actions. Corrective actions are procedures that has got to be followed once a needed vital limit for a vital management purpose isn't met. If watching shows that a vital limit has not been met, some sort of corrective action should be taken.
Hazard Analysis vital management purpose (HACCP) and it's the seven principles determine those food production hygiene problems and take actions to stop them. during this method, rather than inspecting finished merchandise for the consequences of those hazards, HACCP tries to avoid hazards throughout the assembly method.
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Answer:
my guess would be acetaminophen (Tylenol)
Explanation:
tylenol is metabolized by the liver and so is alcohol. Nausea is sign of liver toxicity
Answer: first statement that Keratin is a protein in the cells of the epidermis that provides strength and waterproofing is correct
Explanation:
The outer layer of skin, the epidermis, provides waterproofing and serves as a barrier to infection.
The middle layer of skin, the dermis, contains blood vessels, nerves, and glands that are important for our skin’s function. The inner layer of the skin, the subcutis, contains fat that protects us from trauma. The cells in all of the layers except the stratum basale are called keratinocytes. A keratinocyte is a cell that manufactures and stores the protein keratin. Keratin is an intracellular fibrous protein that gives hair, nails, and skin their hardness and water-resistant properties.
Keratin is an important protein in the epidermis. Keratin has two main functions: to adhere cells to each other and to form a protective layer on the outside of the skin. In epithelial cells, keratin proteins inside the cell attach to proteins called desmosomes on the surface.
