Answer:
Given the values for G1, G2, and G3, the blank spaces are filled below.
Explanation:
Assuming that
G1 = dogs
G2 = mammals
G3 = things with hair
Then
(A) All <u>G1</u> are <u>G2</u>
(B) All <u>G2</u> are <u>G3</u>
(C) Therefore, all <u>G1</u> are <u>G3</u>
<u>Chemical bonds between glucose molecules in starch that are easily broken by human </u><u>digestive enzymes </u><u>are called</u><u> alpha bonds.</u>
How is starch broken down into glucose?
- When you consume starchy meals, an enzyme called amylase located in your saliva and small intestine breaks down the starches into sugars like glucose, maltotriose, and maltose.
- Other enzymes, such as maltase, lactase, sucrase, and isomaltase, further break down these compound sugars into simple sugars.
What is alpha and beta bond?
- The 1,4 alpha and 1,4 beta glycosidic linkages are the two different forms of glycosidic bonds.
- When the OH on the carbon-1 is below the glucose ring, 1,4 alpha glycosidic bonds are created, whereas when the OH is above the plane, 1,4 beta glycosidic bonds are created.
Learn more about alpha bonds
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These are known as Hormones. Hormones are chemical messengers that are released in one tissue normally endocrine glands for example, adrenal glands, pituitary glands, and transported in the blood stream to alter the activities of specific cells in other tissues. Hormones serves as messengers, controlling and coordinating activities or processes such as growth, metabolism and fertility in the body.
In some skeletal muscles, the
fascicles form a common angle with the tendon. These skeletal muscles are known
as Pennate muscles (also called pinnate muscles or penniform muscles). Generally,
these types of muscles allow higher force production but smaller range of
motion.
