Answer:
They can teach you the lessons they learned to you. The times they went through, the hard times can be avoided by learning from them.
Explanation:
Answer:
I cant answer you but ill suggest
Explanation:
It depends on if you have hit puberty or not because when you hit puberty that's when you build muscle and when its safest but it depends on u
Answer:
B. Bacteria multiply in the milk.
Explanation:
The contaminated hands can be responsible for adding up bacteria to the milk from hands. Hence, the drink will get contaminated and can cause bacterial infections in consumers.
Further Explanation:
Infections can be caused by the microscopic agents which can be found in air we respire or comes in association due to contact with things that exhibit these infectious agents. The bacteria, fungi, viruses and parasites take advantage of using the host organism body to obtain food, survive and reproduce. These cause disease symptoms which makes the host organism ill.
The pitcher of the milk counter was kept in an unrefrigerated state thus the concentration of bacteria may increase in the milk. Also it requires the pressure of hand to deliver the milk for making shakes. Thus contaminants may enter to milk through hands. Thus the food worker should wash her hands and wear gloves.
Learn more:
1. Hand washing steps: brainly.com/question/12313085: Aliyahsmithmarch4
2. Contaminated food: brainly.com/question/4972463: Abbaclarke1
Keywords:
Contaminated, bacterial infections, symptoms, food worker
Answer:
B is the answer I think so
Answer:
Type I hypersensitivity reaction
Explanation:
Type I reactions (ie, immediate hypersensitivity reactions) involve immunoglobulin E (IgE)–mediated release of histamine and other mediators from mast cells and basophils. Examples include anaphylaxis and allergic rhinoconjunctivitis. An example is contact dermatitis from poison ivy or nickel allergy.
