Answer:
I don't know but if you figure it out tell me. Thanks
Step-by-step explanation:
It is to be noted that for this item, we more concern of the pounds of flour. The number of batches is calculated by dividing the total mass of flour used by the amount per batch. That is,
n = 86 lbs / (1 + 5/8 lbs/batch)
n = 52.92 batch
Thus, the chef makes approximately 53 batches of pasta.
Answer:
1. Slope-intercept form: 
Standard form: 
2. Slope-intercept form: 
Standard form: 
3. Slope-intercept form: 
Standard form: 
Step-by-step explanation:
Slope intercept form: 
where:
= y-coordinate
= slope
= x-coordinate
= y-intercept
Standard form: 



Slope-intercept form: 
Standard form: 


Slope-intercept form: 
Standard form: 



Slope-intercept form: 
Standard form: 
Answer:
ok loll
Step-by-step explanation: