Answer:
When you make coffee, some of the compounds from the ground coffee end up in the water, giving it the distinctive color, aroma, and flavor that we associate with coffee. The solubility of some coffee constituents varies depending on the temperature of the water.
Explanation:
Answer:
58.32
Explanation:
The mass number is one mole and for Mg it is 24.306 for O it is 15.999 and for H it is 1.008. because O and H have 2, you multiply them by 2 and add all the numbers and it equals 58.32
I think air but if wrong sorry
Sodium Chloride is 0.4948 kJ/mol while Sodium Thiosulfate Pentahydrate is 0.2059 kJ/mol. Therefore, Sodium Chloride could store more energy on a per gram basis.
