Answer:
Ship stewards kept kegs of salted beef, dried legumes and a fermented fish sauce called garum, which was a popular condiment of the time. These same preservation techniques – salting, drying and fermentation – all came into play during the Age of Exploration.
Answer:
I think it's B.
Explanation:
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Answer:
both A and C. he got half the vote from the public then it went to the electoral college
Explanation:
