ANSWER:
the answer would be B) The medication did not carry accurate ingredient
labels.
~batmans wife dun dun dun...aka ~serenitybella
Answer:
Chileee u better g.o.o.g.l.e it
Explanation:
To ensure proper protection for food during storage the bottom shelf should be at least 3 inches - 3 feet above the ground. This is to protect the food from pests and other organisms that may cause disease and health-problems to people who are going to consume such produce. It is a common practice done in the past and have evolved in the process of manufacturing these days.
