Answer: Ciguatera
Explanation:
Ciguatera is a food poisoning or foodborne illness. It is caused when the fish contaminated with the ciguatera toxin is ingested in the meal. It is a lipid-soluble heat-stable toxin. It is produced by the dinoflagellates. The ciguatera toxicity can cause symptoms like pain, malaise, labored breathing, blurred vision, numbness of body parts, cardiac as well as neurological problems in human beings. Based on the above description, the people of San Francisco are expected to be affected by Ciguatera.
Answer:
The disease of the eye and balata of its most obvious effect.
is the inflammation of the liver. Jaundice or predation.
The statement that provides the best example of how nutrition can be impacted by community resources is as follows:
- Doctor's offices and clinics offer early evening and weekend hours for patient walk-ins.
<h3>What is Nutrition?</h3>
Nutrition may be defined as the strategy of furnishing or acquiring the food essential for the health and growth of living entities.
The complete question is as follows:
Which of the following provides the best example of how nutrition can be impacted by community resources?
- A fresh market with affordable, local produce is accessible by the public bus route.
- Doctor's offices and clinics offer early evening and weekend hours for patient walk-ins.
- Hiking trails, parks, and outdoor fitness areas are well-lit and patrolled for safety.
- The local library offers access to computers, continuing education classes, and tutoring classes.
Thus, the correct option is B, this is because doctors are available at a particular given time to check for any deformity or illness that happens to patients. That's why patients are required to walk into doctors' offices and clinics during early evening and weekend hours.
Therefore, it is well described above.
To learn more about Nutrition, refer to the link:
brainly.com/question/8070307
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<span>The phytonutrients in apples can help you regulate your blood sugar. Recent research has shown that apple polyphenols can help prevent spikes in blood sugar through a variety of mechanisms. Flavonoids like quercetin found in apples can inhibit enzymes like alpha-amylase and alpha-glucosidase. Since these enzymes are involved in the breakdown of complex carbohydrates into simple sugars, your blood sugar has fewer simple sugars to deal with when these enzymes are inhibited. In addition, the polyphenols in apple have been shown to lessen absorption of glucose from the digestive tract; to stimulate the beta cells of the pancreas to secrete insulin; and to increase uptake of glucose from the blood via stimulation of insulin receptors. All of these mechanisms triggered by apple polyphenols can make it easier for you to regulate your blood sugar.
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