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Wet brining is a technique for seasoning meat by soaking it in a salt solution before cooking. As a general guideline, soak the meat in a solution containing 1 cup of salt per gallon of water. The salt will remain in the meat after cooking, imparting taste, and the liquid will be boiled away.
mark brainiest if helped.
What is that I never heard of that before
Always touch a metal object before installing to prevent short circuiting the hard drive.
