Answer:
Units of Capacity (Volume)
The basic unit of volume or capacity is the litre. The most commonly used units in cooking are the litre and the millilitre.
119 and 8/14 I think.
Step-by-step explanation:
its two
5n - 1 < -16
Add 1
5n < -15
Divide
n < -3
n is less than -3
-3n - 1 < 8
add 1
-3n < 9
divide by -3
n is also less than -3
