Well, as asexual reproduction suggets that offspring is genetically identical, you can assume that the "mother cell" qlso has 24 chromosones and thus may potentially have a genetic disorder
The substance that would not transport readily in blood is : Triglycerides ( B )
<u>Although your question lacks some data below are the missing options</u>
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Fibrinogen
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Triglycerides
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Monosaccharides
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Albumin
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Carbohydrates
Triglycerides are not readily transported in blood but it is contained in dietary fat which is been absorbed by the body through the intestine in the form of chylomicrons ( triglyceride-rich lipoproteins ).
When the chylomicrons gets to the liver, the liver disassociates the Triglycerides from the chylomicrons that is needed by the body for energy.
Hence we conclude that the substance that would not transport readily in blood is Triglycerides.
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Answer: B
Explanation:
I think it is either A, B. I think it is B because Butter is a saturated fat and is saturated with hydrogens. This makes it solid. They are made from animal fats that contain saturated fatty acids that are solid at room temperature. Soft margarine is made of plant fats which remain liquid at room temperatures like the corn oil. -I searched this up UnU Hope this helps.
The answer is: "2A" or "IIA" or "2" or "II";
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In which "II" stands for the Roman numeral representing the number: "2 (two)".
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The reptile produce few offsprings having no unique traits, and the vegetation as well changes quickly so that it can be protected from the reptile species.
Explanation:
Majority of the reptiles lay eggs or give birth to young ones such as squamates , this is done in two ways such as by keeping the egg inside the body of the mother or by developing offsprings without any formation of eggs. Climate change is having an adverse effect on the reptiles , a physiological as well as ecological change is occurring as a result reptiles as well as other species are in danger. Climate change is having an adverse effect on snakes , that is, there is fall in range size of snakes.
