Dietary protein sources. Hope this answered your wonderful question.
<span>The food in the soup is checked for its temperature with metal stem thermometer throughout your shift, to make sure the food stays at least 140 degrees Fahrenheit at temperature, at all times. This temperature does not allow the growth of potentially harmful bacteria in the soup.</span>
<span>The phrase "risk factors" are used to describe how certain behaviors increase your risk of getting different diseases. People can reduce their odds of developing cardiovascular diseases, high blood pressure and diabetes through managing their diet, increasing activity and avoiding heavy use of alcohol.
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