Answer:Increase vegetable and fruit intake. Eat a variety of vegetables, especially dark-green and red and orange vegetables and beans and peas. Consume at least half of all grains as whole grains. Increase whole-grain intake by replacing refined grains with whole grains.
Explanation:
Answer:
The image is reversed from left to right, reduced in size and inverted (upside-down)
Explanation:
The light rays entering the eye usually change as they leave the air and go into the eye structure, this phenomenon is known as refraction
The combined refractory effects of the different parts of the eye form an image on the retina that is different from what your brain interprets. Before our brain changes it, the image is reversed from left to right, reduced in size and inverted (upside-down).
However, we do not see these images because the brain has adapted and been trained early in life (infant stage) to learn to coordinate pictorial information or visual images with respect to the location of an object. Therefore, the brain is saddled with the responsibility of quickly re-arranging the object so that the inverted (upside-down) nature isn't noticed.
Answer: The qualities that will help contribute to my success in this course are my love of health, my ability to promote well-being, my analytical thinking, my people skills and technical know-how.
Explanation:
<u>Answer:</u>
The main purpose of the national research projects, the National Health and Nutrition Examination Surveys (NHANES) and the Continuing Survey of Food Intakes by Individuals (CSFII) is to "determine what the nutrient and dietary intakes of the population in our country are".
<u>Explanation:</u>
The National Health and Nutrition Examination Surveys (NHANES) is organized by National Center for Health Statistics (NCHS), in order to assess the U.S. population's total nutritional status through dietary interviews, health and medical histories, laboratory measurements and physical examinations.
Results or outcome from this survey is utilized to find out the widespread presence of main illnesses and disease vulnerability or risk. The acquired data will be used to assess nutritional flow and associate it with health promotion and the prevention of diseases.
C. 1/2Recommendations from MyPlate include covering 1/2 of your plate with fruits and vegetables.
