In competition, males use feather color to warn potential rivals that they occupy a piece of territory.
well both are considered macromolecules. proteins are like big lego construction. each single piece gets pieced together to make a larger thing. each single piece is a monomer, and the larger construction is the polymer. the monomers are called amino acids and they get pieced together to form the polymer which is called a protein. the linkage that they use is an amide bond, and in biology it is usually called a peptide bond. carbohydrates can be singular monomers or polymer units. they are made of completely different compounds usually aldehydes or ketones. and they link together through different chemical linkages (acetal or ketal linkages for polymers, hemiacetal or hemiketal linkages for monomers). both can be large, 3D strucutres proteins are only functional as a large, 3D structure, while carbohydrates can be singular. (you might wanna word it differently for safety reason)
Answer:
Regulatory sites e.g enhancers and silencers
Explanation:
Gene expression involves the synthesis of gene products usually proteins and RNA. However, a certain product might not be needed at all or in small quantity. Gene regulation mechanism is the process that makes this happen. Gene regulation is the mechanism that acts to induce or repress the expression of a gene.
Gene regulation involves controlling the rate and manner of gene expression which is achieved through a set of regulatory proteins called transcription factors. Transcription factors bind to specific regulatory nucleotide sequences and help to turn "on or off" specific genes in the DNA.
Transcription factors can either be ACTIVATORS or REPRESSORS depending on whether they boost or inhibit gene expression. The binding sites for these regulatory proteins called TRANSCRIPTION factors are the regulatory nucleotide sequences on the DNA called enhancers and silencers.
Answer:
enzymes
Explanation:
enzymes are catalyst to any process
Some foods and eating patterns may make it easier to keep obesity in check. Healthy food choices and diet patterns that help prevent heart disease, diabetes, and other chronic conditions may also help to prevent weight gain.
Eat whole foods-whole grains, vegetables, fruits, nuts, healthful sources of protein (fish, poultry, beans), and plant oils. Processed food should be minimal. Limit sugared beverages, refined grains, potatoes, red and processed meats, and other highly processed foods, such as fast food.
