Answer:
b. Vitamin K deficiency inhibits the blood’s ability to clot.
Explanation:
The main form is vitamin K1 (phylloquinone); followed by vitamin K2 (menaquinone), formed from the bacterial action on the large intestine tract and a third compound, vitamin K3 (menadione), a synthetic fat-soluble molecule. These vitamins can be found in many foods: in green vegetables (lettuce, cauliflower and spinach), in tomatoes, Brazil nuts, cashews, potatoes, contained in soybean oil, egg yolk, milk and to a lesser extent in wheat and oats.
Vitamin K participates in blood clotting, its deficiency can make it difficult to stop bleeding. Also causing damage to the body when in excessive concentration, for example: dyspnea (shortness of breath), and chest pain in adults with high vitamin K1 disorder and hyperbilirubinemia in newborns whose mothers in gestation underwent treatment with based on vitamin K3.
The carbon taken in by plants during photosynthesis stored in "plant structures".
<u>Option: </u>B
<u>Explanation:</u>
The carbon drawn in by photosynthesis plants is contained in the structures of the plants in the form of polysaccharides such as starch, cellulose, etc. When plant absorbs carbon in the context of glucose using photosynthesis, plants use a certain amount of glucose to generate energy for their day-to-day activities, while the plant retains the excess amount of glucose for potential use in special organelles understood as amyloplasts and stored in roots, stems, tubers, etc like various structures of the plant.
<u>Answer:</u>
Common ancestor is the main factor that determines that all terrestrial animals are quadrupedal.
<u>Explanation:</u>
- Phylogeny means the evolution of the organisms or genetically related organism and how they are related.
- The study of phylogeny is called as phylogenetics. Terrestrial means those who live on land.
- Mammals are one who gives birth to their offspring directly. They are generally warm-blooded, breath air.
- Studying each state of the ancestor and also tracing the organism characteristics during evolution.
This question seems to be incomplete because the experiment is not described but it is possible to answer it.
The correct answer is B. Redi disproved spontaneous generation.
Explanation:
Francesco Redi was an important scientist during the 17th century known for his experiments about maggots in rotten meat. This is because during Redi's time it was believed rotten meat was the origin of maggots because maggots seemed to emerge from this. Additionally, this perception was related to the spontaneous generation or the idea life can emerge from non-living materials. The results of this experiment show the idea about spontaneous generation was not true in the case of meat and maggots because maggots were simply the result of eggs flies laid on rotten meat. This means this experiment disproved spontaneous generation.
Answer:
The answer is C. Nonpolar ends of phospholipids are exposed to watee inside and outside the cell
