Answer:
The ratio of the amount of flour to the amount of buttermilk=99:1
Step-by-step explanation:
Step 1: Determine quantity for each recipe
Quantity of flour=66 cups
Quantity of buttermilk=2/3 cups
Step 2: Calculate the total quantity of recipe
The expression for the total quantity is;
T=f+b
where;
T=total quantity of recipe
f=quantity of flour
b=quantity of buttermilk
In our case;
T=unknown
f=66 cups
b=2/3 cups
replacing;
T=(66)+(2/3)=66 2/3 cups
Step 3: Determine fraction of each
fraction of buttermilk=(2/3)/(66 2/3)=1/100
fraction of flour=66/(66 2/3)=99/100
Step 4: Determine ratio of flour to buttermilk
Amount of flour:amount of buttermilk
(99/100):(1/100)
The ratio of the amount of flour to the amount of buttermilk=99:1
Answer:
We have to multiply
⇒39.6 x 5.20 [ Using traditional method]
Traditional method: used by humans when they learnt counting and when fraction came into existence.Suppose something(Area of a field) is divided into parts and another thing(Amount of water used in irrigating the field) is divided into parts and then we have to multiply these two numbers.
2 Times + 2 =4 table of a pair
Answer:
2
Step-by-step explanation:
rise over run = y/x
3/1.5= 2
Answer:
$3.45
Step-by-step explanation:
The tip is 15% of his breakfast, that means 15% of 23
That is 15%* 23= 15*23/100= 3.45 $
The tip is $3.45
Have a good day.
