Base substitutions, deletions and insertions.
The color of beef is determined by myoglobin because these cells are actually responsible for transporting oxygen-rich molecules to the the tissues of the animal. This characteristic gives it the color that it has and is very abundant in large organisms like cattles.
Oxygen is used up in the body of most organisms and Carbon dioxide is released. The body uses oxygen to break down glucose to supply energy tot he body. In result of this reaction carbon dioxide and water is released into the system along with energy. The carbon dioxide is then exhaled into the air by the respiratory system of the organisms.
Answer:asteroids and comets
Explanation: