The term autonomic. Shows that it is an automatic system and so not controlled by the body the answer is C
Initially address, Gram-negative in light of the fact that the precious stone violet restrains the development of gram-positive.
Second question, Fermentation: the blend of carb lactose, bile salts, and pH turn it unbiased red since they are enteric and age lactose
Third, we would see the development since it is gram negative microbes.
Fourth
1. coliform microbes (pink settlements in light of the fact that the pH is brought down and they are lactose fermenters)
2. Looseness of the bowels typhoid, and paratyphoid bacilli (tan and straightforward provinces since they are non-fermenters)
No, producers produce their own food like plants that use photosynthesis to produce sugar whilst aphids cannot produce their own food and have to feed of other plants.
As you move up to the food chain, the energy will decrease. This explains that the more the consumers, the lesser the energy that the last consumer will get from the sunlight. This is because each energy will decrease as it passes by the consumers because each consumers takes a portion of the full energy from the sun.
