They can also merge in what’s known as an occluded front, an important stage in the development of many of the great weather-making low-pressure systems known as midlatitude cyclones.
Answer:
According to the “hygiene hypothesis,” the problem with extremely clean environments is that they fail to provide the necessary exposure to germs required to “educate” the immune system so it can learn to launch its defense responses to infectious organisms. Instead, its defense responses end up being so inadequate that they actually contribute to the development of asthma.
Explanation:
Answer:
Please find the punnet square to this question as an attachment
F1 generation:
genotype = BW
Phenotype = Erminette offsprings
F2 generation:
genotype = BB (1): BW(2): WW(1)
Phenotype = 1 Black, 2 Erminette, 1White
Explanation:
This question involves a gene coding for feather color in chickens. The allele for black feathers (B) is codominant with the allele for white feathers (W) to form an erminette chicken (black and white speckles).
According to this question, a cross between a chick with black (BB) feathers and chicken with white (WW) feathers will result in an all erminette chicken (BW) in the F1 generation (see attached image)
Also, in the F2 generation got by self-crossing the Erminette genotype in the F1 generation (BW), the following genotypic and phenotypic ratios are observed:
Genotypic ratio = BB (1): BW(2): WW(1)
Phenotypic ratio = 1 Black, 2 Erminette, 1White
<span>The gland which signals other glands to secrete hormones is the pituitary gland.</span>
Answer:
The speed at which the reactants change to products over a given time.
Explanation:
A chemical's <u>reaction rate</u><u> is the change in the concentration of a reactant or a product with time (in moles per second)</u>.
Remember that during a chemical reaction, reactants are converted to products. Or what is the same, products are formed at the expense of reactants. This can be represented:
reactants → products
Therefore,<u> the progress of a reaction can be followed measuring the decrease in concentration of the reactants or the increase in concentration of the products.</u>
According to the temperature and other parameters, the reaction rate can increase or decrease.