Wet brining is a technique for seasoning meat by soaking it in a salt solution before cooking. As a general guideline, soak the meat in a solution containing 1 cup of salt per gallon of water. The salt will remain in the meat after cooking, imparting taste, and the liquid will be boiled away.
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Explanation:
Construct an 8k X 32 ROM using 2k X 8 ROM chips and any additional required components. Show how the address and data lines of the constructed 8k X 32 ROM are connected to the 2k X 8 chips.
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