Answer:
clean the equipment/dishes being used
Explanation: hope this helps :)
Theme is the message or lesson a story is teaching you
Answer:
I would say A is the answer.
Explanation:
Answer:
165 degrees F
Explanation:
Cook to a minimum of 165°F in all parts of the food. temperature equilibrium. hot holding. If not for hot holding, may be served at any temperature.
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Answer:
Ambulatory health care facilities shall reduce the potential of a fire incidence or emergency by their design and planning, building process, maintenance procedures and operation
Explanation:
Due to the nature of ambulatory health care the safety of the people directly involved in the health care activities cannot be based on building evacuation adequately in the event of a fire incidence and as such it is required that the following standard should be in place
1) Sufficient and trained staff in fire fighting
2) Adequate facility arrangement for fire safety
3) Proper maintenance and operating procedures including;
a. Fire detection and alarm system,
b. Fire extinguisher systems
c. Planning for fire prevention
d. Fire drill programs for fire control
e. Designated safe areas and evacuation procedures.