Bibliography is essential in determining its content. I hope this helped
The answer is none of the above because organic materials, gasses, and minerals are all component soils.
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Answer:
To test the presence of protein in the food substance which gives a blue-to-purpule colour
Answer:
Insulin > Glucagon.
Explanation:
The blood glucose level in the body is maintained by the two hormones known as insulin and glucagon. These hormones are released by the beta cells and alpha cells of the pancreas.
The insulin decreases the blood glucose level whereas glucagon increase the blood glucose level. The individual is hypoglycemic means that he has low blood glucose level in his body. At this condition, the body has high insulin and low glucagon level in the body.
Thus, the answer is Insulin > Glucagon.
B and E are likely not to be found in butter (fat).
Carbon, Hydrogen, and Oxygen are the usual elements of fat. I have added a photo below that shows the elements in some various fats, take a look.
