Answer:
abbs, hot, endurance, work HOP THIS HELPS
Explanation:
Polar easterlies 60-90 degrees
westerlies 30-60 degrees
trade winds 30 degrees
Answer:
i dont know what to say but bye dude
Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
