Whales have pelvic (hip) bones, which are evolutionary remains from when their forefathers walked on land about 40 million years ago. Common belief has long assumed that such bones are merely vestigial, slowly withering away like human tailbones. Thus option C is correct.
<h3>What is the new research from USC and the Natural History Museum of Los Angeles County (NHM) has to say ?</h3>
New research from USC and the Natural History Museum of Los Angeles County (NHM) contradicts this belief, discovering that not only do those pelvic bones have a role, but their size and perhaps shape are impacted by sexual selection processes.
Therefore, small, shrunken hip bones of whale are no longer beneficial for survival and are considered vestigial. So, the best option is C among the other options available. Thus option C is correct.
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Prokaryotes are chiefly defined as cells without a nucleus to contain the genetic information. Bacteria do not have a nucleus but, like prokaryotes, a nucleoid region in the center where the DNA can be found. Bacteria also do not have membrane-bound organelles, but they do have ribosomes to synthesize proteins. Bacteria vary a lot in the different structures they can have, but these basic factors make bacteria prokaryotes.
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<span>B. The food supply diminishes in all socioeconmic classes.</span>
Cysteine contributes to the three-dimensional structure of a protein by forming covalent bonds with an identical amino acid in another part of the protein.
<h3>
What is the Cysteine Structure?</h3>
- Covalent disulfide bonds form between the sulfhydryl (-SH) groups of cysteines in different parts of a protein are very important in determining the three-dimensional shape of the protein.
- is a HOOC-CH-(NH2)-CH2-SH proteinogenic amino acid that is semi-essential. Cysteine's thiol side chain frequently functions as a nucleophile in enzyme processes.
- The sign Cyz is occasionally used when a deprotonated catalytic residue is present.
- The sign Cym can also be used to usually denote the deprotonated form.
- The thiol is capable of being oxidized to produce the disulfide derivative cystine, which is crucial for many proteins' structural integrity. Cyx is sometimes used in this context. It carries the E identifier E920 when added to food.
- The codons UGU and UGC encode the amino acid cysteine.
- Cysteine and methionine, which contain sulfur, are more quickly oxidized than other amino acids.
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