The valence electron does the halogens possess are 7
- Valence electrons are found in the outermost energy level of an atom
- They are involved in the formation of chemical bonding with other atoms.
- The halogens elements are found in group 17 on the periodic table
- The halogens include fluorine, chlorine, bromine, iodine and astatine.
- They have seven valence electrons, so they are extremely reactive as they only need one more to fill their outer shell.
- By octet rule we can say that the electron with 8 outer most shell is full and stable.
Hence the halogens posses 7 valence electron
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First, in order to calculate the specific heat capacity of the metal in help in identifying it, we must find the heat absorbed by the calorimeter using:
Energy = mass * specific heat capacity * change in temperature
Q = 250 * 1.035 * (11.08 - 10)
Q = 279.45 cal/g
Next, we use the same formula for the metal as the heat absorbed by the calorimeter is equal to the heal released by the metal.
-279.45 = 50 * c * (11.08 - 45) [minus sign added as energy released]
c = 0.165
The specific heat capacity of the metal is 0.165 cal/gC
1. A radical is a reactive intermediate with a single ____________ electron, formed by ____________ of a covalent bond.
1. A: Unpaired, and homolysis
2. Allylic radicals are stabilized by ____________ , making them ____________ stable than tertiary radicals.
2. A: Resonance, and more
3. A compound that contains an especially weak bond that serves as a source of radicals is called a radical ____________ .
3. A: Initiator
4. Treatment of cyclohexene with N-bromosuccinimide in the presence of light leads to ____________ by ____________ intermediates.
4. A: Allylic substitution by radical
Trigonal planar. Hope that helps!
Answer:
powdered sugar
Explanation:
The higher is the exposed area of sugar, the faster is the dissolution process. Thus, to choose between the different types of sugar, we have to look at the volume occupied by the sugar.
In sugar cubes, the particles of sugar as compacted in a cube, so the particles inside the cube are not exposed to the solvent (water). So, sugar cubes have the slowest dissolution process. Then, in granulated sugar, the particles have more area exposed, so this type of sugar will dissolve faster than sugar cubes. Finally, powdered sugar is composed of tiny particles with more are exposed, so powdered sugar has the fastest dissolution process.
Therefore, powdered sugar will dissolve the fastest.
