a.) Some <span>bacterial </span><span>infections could be treated with antibiotics, while </span><span>viral </span>infections can't,
<span> b.) </span><span>Viruses </span><span>reproduce by replacing a cell's genetic information with its own, </span><span>bacteria </span>reproduces by binary fission,
<span> c.) </span><span>Bacteria </span><span>are considered a living organism, </span><span>viruses </span>aren't considered a living organism,
<span> d.) Most </span><span>viral </span><span>infections are harmful, most </span><span>bacterial </span>infections aren't harmful,
<span> e.) </span><span>Bacteria </span><span>has both DNA and RNA, while </span><span>viruses </span><span>have either DNA </span>or<span> RNA, but </span><span>NOT </span><span>both.</span>
In my experience corona damaged my mental health more, being locked inside a house with only ur thoughts and homework is not the best thing. My anxiety has increased and i can not speak to people normally as i used to. Most teens depression has also increased during the corona lock down, they need to be outside with friends in order to not keep that in mind as much. As a person who once has a struggled with that being locked in a home with ur own thoughts sometimes wins over ur mind and the next thing before you know it you can’t control it.
A.ankle sprain
ankle sprains arent critical because it really does not cause much, and it usually blows over in a week or so.
Every cell in your body, from a brain cell to a toenail cell “eats” sugar. Cells use a simple sugar, called glucose, as the fuel they need to live and work. The entire job of your digestive system is to convert the various foods you eat into glucose to fuel the machine that is you.
So it is a normal process for food to be broken into glucose, and for that glucose to enter into your blood so it can be transported to every single cell in your body. Of which there are more than 10 trillion, by the way.
In those of us with diabetes however, either dysfunctional insulin or lack of insulin can cause too much sugar to remain in the blood, rather than going into the cells were it is needed.
So to answer your question, the sugar in your blood came from the food you ate, and it is staying in your blood instead of going where it belongs because something has gone wrong with the insulin system (diabetes).
So even if you never ate one grain of sugar, you could still have sugar in your blood, because a wide variety of foods are broken down into sugar by your body. And good thing too, because without enough sugar to eat, the cells would die and the sugar is removed from the blood by Sugar in the blood is primarily present in the form of glucose. This molecule is taken up via the so called GLUT-transporter, which is mainly present on the skeletal muscle cells (normal muscle cells). Excessive blood glucose, it is taken up by the liver and stored as glycogen - glucose packet together in long chains - and released to the blood when there is need for it.<span> </span>