Answer:
A) subdisciplines
Explanation:
Kinesiology refers to the study related to the movement which is used by the experts to refer to the movement during the physical activity.
The kinesiology studies involve various aspects of the physical activities like the biomechanics, physiology, sociology, history of sports, motor control and others, therefore, the kinesiology is considered an interdisciplinary study of the physical activity and the various aspects of the kinesiology are thus called the subdisciplines.
Thus, A) subdisciplines is the correct answer.
Answer:
A) Adenosine triphosphate, or ATP, is an organic compound that provides energy for many different metabolic processes. In the chloroplasts, ATP is a product of the first stage of photosynthesis, and it provides energy for the second stage. NADPH is an energy-carrying molecule created during the first part of photosynthesis when chloroplasts convert light energy into chemical energy. NADPH provides the energy needed for plants make sugar from carbon dioxide in the second stage of photosynthesis.
B) In photosynthesis in presence of sunlight plant utilizes carbon dioxide and water to produce carbohydrates and oxygen.
And the Oxygen is released out by the plant during day time. The released Oxygen is utilized by the living organism and undergo the process of respiration.
C) There is no one “most important” enzyme, but Rubisco is the catalyst that plants use to fix atmospheric carbon into biomolecules as part of photosynthesis. It is hyperabundant, representing a significant proportion of soluble protein in leaves, and is thought to be the most abundant protein on Earth.
Explanation: sorry its so long
Speciation<span> is the </span>evolutionary<span> process by which biological populations evolve to become distinct </span>species<span>. The biologist </span>Orator F. Cook<span> coined the term 'speciation' in 1906 for the splitting of lineages or "</span>cladogenesis," as opposed to "anagenesis<span>" or "phyletic evolution" within lineages.</span>
This is false, as macronutrients are all made of organic components. Macronutrients are carbohydrates, fats, and proteins. The most basic unit for carbohydrates is glucose. Glucose is an organic molecule with a chemical formula of C6H12O6 which then is broken down by the body to convert it to energy (in the form of ATP). Fats or triglycerides are comprised of fatty acids and a glycerol backbone which can also be used by the body for energy or can be stored for later use. Proteins on the other hand are functional molecules wherein the basic unit for proteins is the amino acid. Proteins are exemplified because they contain nitrogen (CHON). All of which can be used as energy and has specific caloric value per gram (4 kcal for every gram of protein and carbohydrates and 9 kcal for every gram of fat).
Micronutrients are usually inorganic compounds with no caloric value. Usually these micronutrients are essential for maintaining biochemical pathways in the body. For instance, niacin and riboflavin are vitamins that are needed in the production of NAD and FAD which are important for reduction-oxidation reactions in the body (i.e. tricarboxylic acid cycle and electron transport chain).
