Answer:
Since the 1970s, historical studies of food in particular cultures have emerged as a new field, “culinary history.” Culinary history studies the origins and development of the foodstuffs, equipment, and techniques of cookery, the presentation and eating of meals, and the meanings of these activities to the societies that produce them. It looks at practices on both sides of the kitchen door, at the significance of the food to the cook and to those who consume it, and at how cooking is done and what the final product means. Consequently, culinary history is widely interdisciplinary. Studies make connections between the sciences – medical, biological, and social – and the humanities and draw heavily on anthropology, economics, psychology, folklore, literature, and the fine arts, as well as history. These multidisciplinary perspectives are integrated along geographic and temporal dimensions, and as a consequence, culinary history encompasses the whole process of procuring food from land or laboratory, moving it through processors and market-places, and finally placing it on the stove and onto the table. It emphasizes the role that food-related activities play in defining community, class, and social status – as epitomized in such fundamental human acts as the choice and consumption of one’s daily bread.
Culinary history can also be defined by what it is not. It is not, for example, simply a narrative account of what was eaten by a particular people at a particular time. Nor is it a matter of rendering entertaining stories about food, or telling anecdotes of people cooking and eating, or surveying cookbooks.
Explanation:hope this helped! :)
Answer:
OB. Enzyme activity reduces the amount of activation energy needed for a reaction to occur.
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The statement "<span>Aristotle applied scientific principles to describe the flight of insects and birds, the movement of fish through water, and the way land animals run" is true.</span>
Answer:B---You will need to hold your head completely still during the examination
Explanation:
A CT scan of the brain is a diagnostic imaging procedure that uses special X-rays measurements to produce cross sectional images of the brain so as to provide an extra detailed information or data about brain tissue and structure concerning issues related to injuries or diseases of the brain.
During a brain CT, the X-ray beam moves in a circle around the body,and the scanner of the Ct SCAN xray starts to rotate around the body detecting the marked brain's tissues and then transmits the data to the computer. The computer will transmit the data fed into it into an image containing information that can interpreted by the radiologist.
One important procedure amongst others is to remain very still during the procedure so as to allow the right view to be captured by the scanner.
<span>place a cold pack on your forehead. Ice cubes wrapped in a towel, a bag of frozen peas, or even a cold shower may lessen the pain. Keep the compress on your head for 15 minutes, then take a break for 15 minutes.</span>
