Metabolic threshold. it’s switching from one function to the other
Auguste Escoffier<span>, the famous French chef, and father of modern French cooking.
hope this help please give me brainliest</span>
The best way to handle it is to throw it out. To leave cooked rice all night out of the fridge is very dangerous for somebody´s health, specially if there are babies/ kids around or a person with immune compromised system. It could cause food poisoning because of the bacillus cereus bacteria.
Answer:
Third option
Explanation:
Thawing meat on the counter is risky because once it hits a certain temperature, bacteria start to multiply. That eliminates the second option. Warm/ hot water will also create more bacteria and will cause the exterior of the meat to heat up faster while the interior is still frozen. That gets rid of the first and fourth option.
