Because the chain will begin to shut down and will no longer pump [H+] (hydrogen ions) across the membrane; thus, the proton gradient can not be maintained.
:) I hope this answers your question!
Step 1-
Your diaphragm moves down as it contracts. Your ribs move outward. These movements make the space inside the chest larger.
Step 2-
Air rushes in through the nose and mouth and passes through the throat. Air then moves past the epiglottis which is open into the trachea.
Step 3
Air moves into your bronchi. The bronchi branch out and end in tiny air sacs, called alveoli.
Step 4
<span>Air moves into your alveoli. Oxygen moves through the walls of alveoli and capillaries, entering the blood.</span>
Step 5
Carbon dioxide moves from the blood through the walls of capillaries and alveoli in order to be expelled by the lungs.
Step 6
Your diaphragm moves up as it relaxes. Your ribs move inward. These movements make the space inside the chest smaller.
Step 7
<span>Your lungs are squeezed and air is pushed out of the alveoli. The air travels back through your bronchi, trachea, and nose and mouth.</span>
Answer:
Partial hydrogenation
Explanation:
Vegetable oils naturally contain cis fatty acids. These fatty acids have double bonds and the two H atoms are on the same side of bond, producing a kink in the structure.
Cis fatty acids are converted into trans fatty acids by the process of partial hydrogenation or vegetable shortening. Hydrogen is added to convert some of the double bonds into single bonds but all double bonds are not removed. However, the cis double bonds end up getting converted to trans double bonds. H atoms are now on the opposite sides of the double bond. This arrangement makes the kink disappear from the structure hence trans fat is structurally similar to saturated animal fat. It increases the longevity of fats and makes it solid at room temperature but also has many side effects like increasing bad LDL cholesterol in blood.
Ch3cooh is the component tyf
Usually by the neck or the metal piece of where you put your eye.
