Answer:
B. Sodium ions directly enter the cells, indicating the signal is transduced by an ion channel.
D. Sweet utilizes the GPCR signaling pathway, activating phospholipase C.
Explanation:
The taste received by the taste buds is processed through different channels
a) The Sweet, bitter, and umami tastes are transduced by the GPCR (G-protein-coupled receptors) signaling pathway
b) Sour taste reaches the taste bud through the acidification of acid-sensitive membrane proteins with in the taste cell
c) The epithelial sodium channels in the renal tissues directly takes up the salty taste
Hence, option B and D are correct
Can you explain a little more about the question please?
Answer: A
Explanation: the seasons are caused by the tilt of the earth's rotational axis.
Answer:
d. more permeable to sodium ions.
Explanation:
The binding of Acetylcholine with the receptors at motor end plate facilitate membrane permeability to sodium ions therefore opening of voltage gated channels for sodium ions.
Sodium ions diffused into the synapse of post synaptic neuron at the neuromuscular junction.
If the stimulus is up to threshold levels; more chemical(neurotransmitter) gated sodium channels opens, and sodium ions move into the synapse to depolarize the membrane with reversal of charges to generate action potential.
The continuous binding of Acetycholine , leads to permanent opening of sodium ions,and over excitation from depolarization. Acetycholinesterase enzymes breakdown Acetycholine to choline and Acetyl Co -A. These are recycle back to Acetycholiine
Answer:
DNA only.
Explanation:
Both DNA and RNA are built with a sugar backbone, but whereas the sugar in DNA is called deoxyribose, the sugar in RNA is called simply ribose. The ‘deoxy’ prefix denotes that, whilst RNA has two hydroxyl (-OH) groups attached to its carbon backbone, DNA has only one, and has a lone hydrogen atom attached instead.
