How much has the sea level risen between 1901 and 2010? a 7.5 feet b 7.5 inches c 12.6 inches d 2.5 feet

Biology

1 answer:

Y_Kistochka [10]2 years ago

3 0

Answer:

From 1901 to 2010, global sea levels rose an estimated 187 millimeters (mm; 7.4 inches), averaging a 1.7 mm rise annually; estimates are that from 1992 to 2010, the rate increased to 3.2 mm annually.

You might be interested in

Female moths release a type of chemical that attracts males, even from a distance. Which is the name of this chemical substance?

Burka [1]

The name of the chemical is a pheromone

4 0

2 years ago

Someone new is preparing media for lab and adds buffers to the EMB agar that raise the pH to 7.8. The starting pH of EMB plates

mestny [16]

Answer and Explanation:

Eosin Methylene blue agar or EMB agar consists of sucrose, lactose, methylene blue and Eosin Y. These segments make it a differential medium which permits development of gram-negative microorganisms. Gram positive microscopic organisms develop inadequately on this medium.

It is particular for development of gram-negative microscopic organisms. It likewise separates between non-fermenting gram negative enteric microscopic organisms and lactose fermenting.

Lactose fermenting gram negative microscopic organisms use lactose to deliver corrosive which changes the shading to dull purple. Some of the lactose fermenter will exhibit dim provinces with green metallic sheen while different settlements with purple focus. Green metallic sheen is because of creation of solid acids.

In the event that the beginning pH is 7.8 rather than 6.9-7.3, the color won't change shading regardless of creation of acids. Consequently, it won't be conceivable to separate between lactose fermenter and non-fermenters.

7 0

2 years ago

3. Is it possible that all elements of an Eco-system stay in balance with each

Pie

Answer:

yes

Explanation:

the food chain is a HUGE part of the eco-system because it is based off of plant animals and even the sun which is what makes up most of our earth

3 0

2 years ago

Why are producers so important

katen-ka-za [31]

Answer:

Explanation:

Producers are also known as autotrophs, which they make their own food. Producers capture sunlight energy and use it to convert CO2 (carbon dioxide) and H2O (water) into O2 (oxygen) and C6H12O6 (glucose) for other organisms to use. This process is called photosynthesis.

6 0

2 years ago

Science 7 Grade 7.

ikadub [295]

I think the answer would be 52cm:24cm ratio but don't take my word for it

6 0

2 years ago