Answer:
Explanation:
A. There is a greater risk of E.coli infection from hamburger consumption than in steak. Hamburger is made with ground beef and bacteria which includes E.coli spreads more in ground beef. On the contrary, steak is not ground meat so the spread of bacteria in it is reduced compared to hamburger.
B. Food poisoning can still occur. Though staphylococcus aureus can easily be killed by the heat associated with warming, it's toxins which are responsible for food poisoning are heat resistant and can still cause diseases even after reheating of food.
The correct answer is: the " phospholipid bilayer " .
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→ { which is hydrophobic (water-repellent) due to its waxy-like composition of many lipids.}.
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Hope this helps you!
Best wishes!
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Answer: 100% short hair
Explanation: there will 50% homozygous short hair (HH) and 50% heterozygous short hair (Hh).
Check out the punnet square down below to see how it’s done.
Answer:
600 kcal
Explanation:
In an ecosystem, energy is transferred from one organism in a trophic level to another organism in another trophic level. Organisms called PRODUCERS are capable of deriving energy from the sun. However, when fed upon by PRIMARY CONSUMERS, only about 10% of the energy is transferred to them because most of the energy (90%) is lost as heat.
Hence, in this case where the producers had 6,000 kcal of energy, 10% i.e. 10/100 of 6000 = 600 kcal of energy will be transferred to the primary consumers.
in the nucleolus of the cell
