Answer:
- Society: the use of genetic improving techniques may have a positive impact through crop improvement of traits of agronomic importance such as, for example, resistance to biotic and abiotic stresses.
- Environment: the development of genetically modified crops conferring resistance to pesticides may have a negative effect on wildlife species (both plants and animals) and humans living in such agroecosystems.
Explanation:
In crops, genetic improvement technologies can be defined as the techniques associated with the development of better crop varieties, i.e., varieties that have higher grain yield, produce more biofuel, higher fiber content, etc. Genetic improvement techniques include, among others, selective breeding and genetically modified organisms. In crops, genetic improvement techniques have the potential to reduce hunger in the world. However, it is important to note that genetic engineering may be associated with the horizontal transference of genes and the development of genetically modified organisms (GMO), which may have harmful effects on wildlife species and humans, thereby GMO crops must be carefully assessed before their release into the field.
Roots are to collect water and leafs are to collect sunlight I’m pretty sure and the stem is to take water to the leafs I think
Plant A would go through photosynthesis quicker than Plant B because it is essential for plants to receive a good amount of sunlight to create food (go through photosynthesis).
GIVE ME BRAINLIEST PLS LOL
The value of the Hubble constant is estimated by measuring the redshift of distant galaxies and then determining the distances to the same galaxies (by some other method than Hubble's law). Uncertainties in the physical assumptions used to determine these distances have caused varying estimates of the Hubble constant.
