Answer:
The soup must cool from 140 degrees F to 70 degrees F in two hours and from 70 degrees F to 40 degrees F in no more than four hours, this is called the two-stage cooling method. In order to do this, it is important to have a food thermometer to measure the temperature of the food as it cools.
I'm not certain of what the options are, but hypertension is when one develops a high-blood pressure while exercising, so something like stretching, walking, swimming, and cycling would be beneficial (or anything low in intensity.)
I hope this helps!! :)
I believe the food group that it should not be in would be the meat,fruit,vegetables
C. On average they tend to die about 10 years earlier
Tracing a hidden gene through a family tree. A pedigree ... Figure 2: In fruit flies, two possible body color phenotypes are brown and black.
I WANT POINTS
