can you please epxlain your question a litttle better? i can help you?
Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
Answer:
i don’t know if it’s a multi question but here are my answer bellow
Claim 1:Cells need glucose to release energy
Claim 3:Cells need oxygen to release energy.
Claim 5:Cells need glucose AND oxygen to release energy
