Osteoporosis. The prefix "osteo" means bone, "poro" means porous/with holes, and "osis" is a suffix that denotes an abnormal condition or state of being.
Answer: Take a deep breath. Air helps the brain think better.
Radium, it sits at 55% of our exposure.
Answer:
Conflict resolution skill include defining the problem, proposing solutions and listening. The answer is option B.
Explanation:
Before solving any conflict, we should have proper definition of the problem. We must collect all the information regarding the problem and analyses it properly.
After having carefully analysis we should propose solution among the teammates. Then this proposed solution should be spread among the people. The last part is listening.
People should carefully listen about the solution and should follow it strictly. By this method conflict resolution can be made.
Answer:
Since the 1970s, historical studies of food in particular cultures have emerged as a new field, “culinary history.” Culinary history studies the origins and development of the foodstuffs, equipment, and techniques of cookery, the presentation and eating of meals, and the meanings of these activities to the societies that produce them. It looks at practices on both sides of the kitchen door, at the significance of the food to the cook and to those who consume it, and at how cooking is done and what the final product means. Consequently, culinary history is widely interdisciplinary. Studies make connections between the sciences – medical, biological, and social – and the humanities and draw heavily on anthropology, economics, psychology, folklore, literature, and the fine arts, as well as history. These multidisciplinary perspectives are integrated along geographic and temporal dimensions, and as a consequence, culinary history encompasses the whole process of procuring food from land or laboratory, moving it through processors and market-places, and finally placing it on the stove and onto the table. It emphasizes the role that food-related activities play in defining community, class, and social status – as epitomized in such fundamental human acts as the choice and consumption of one’s daily bread.
Culinary history can also be defined by what it is not. It is not, for example, simply a narrative account of what was eaten by a particular people at a particular time. Nor is it a matter of rendering entertaining stories about food, or telling anecdotes of people cooking and eating, or surveying cookbooks.
Explanation:hope this helped! :)
