The answer for this is carbohydrates.
You have rods and cones in your eye. Cones detect colour and fine detail. Rods are used for monochrome vision; usually, monochrome vision is used in poorly lit, dark environments. Rods and cones are both in the retina of the eye.
Cones = Colour. CC is a good mnemonic.
Answer: This is because water helps in stabilizing the conformation or structure, flexibility of proteins and their movement or motion.
Explanation: Every protein have a particular conformation at which it functions optimally. A protein's conformation is stabilized largely by weak interactions and these weak interactions occur more favorably in aqueous medium. A given polypeptide chain can assume different conformations. The chemical interactions that stabilize the native conformation include include disulfide bonds, hydrogen bonds, hydrophobic and ionic interactions. Hydrogen bonds and hydrophobic interactions are formed in the presence of water, though they are weak interactions but their cumulative effect in a protein is significant. These weak interactions helps to maintain the conformation of proteins and ultimately their function.
Chyme is the answer (:
Good luck!<span />
