The heat can cause the killing of the bacteria. It is estimated that all the pathogenic bacteria are killed after a heating of 70-75 degree Celsius or 165 degree Fahrenheit.
The ground meat or poultry can be infected from many type of bacteria, which are present in atmosphere or in the body of the organism, whose meat is being consumed.
So, in order to kill the pathogenic bacteria, the cooking at 165 degree Fahrenheit or above for sometime must be done
So, the given blank can be filled with 165.
Process. Permineralization is a type of fossilization involving deposits of minerals within the cells of organisms. Water from the ground, lakes, or oceans seeps into the pores of organic tissue and forms a crystal cast with deposited minerals. Crystals begin to form in the porous cell walls.
Answer:
Hydrogen peroxide works by producing free radicals that damage cellular macromolecules. Hydrogen peroxide has broad-spectrum activity, working against gram-positive and gram-negative bacteria (with slightly greater efficacy against gram-positive bacteria), fungi, viruses, and endospores.
Explanation:
Hope this helps.
Answer:
I believe the scientific property referes to the composition, on an atomic level, of an element or compound. It's property(ies) are what constitutes the element in an isolated state, but also how it reacts to changes in environment: (temperature, humidity, etc..); but also how it reacts to other elements. What changes occur and if it has the potential to change it's molecular "structure".
