Yes taking a time out is an effective anger management tool
Crossing over happens in Meiosis 1 only. In Prophase 1 a cells chromatin (chromatin = chromosomes that have not condensed yet) condense and pair up forming homologous chromosomes (paired = XX (2 chromosomes together)). When this happens segments/ alleles of the chromosomes pairing up swap over. This creates genetic diversity as each chromosome is different, it has parts from its pair. This leaves every chromosome unique and individual.
I hope this helps, sorry some of the vocab is rather technical. By the way I would suggest watching the
'Crash Course: Meiosis' on YouTube, this really helped me when I was learning this topic. :D
Answer:
Chongqing, referred to as Ba and Yu, also known as Bayu, Shancheng, Yudu, and Qiaodu, is one of the four central municipalities in China, five national central cities, a national historical and cultural city, and the world's hot spring capital; the four major international metropolises positioned by the State Council, the Yangtze River It is the economic center, financial center and innovation center of the upstream region, as well as the center of politics, shipping, culture, science and technology, education, communication, etc., the national comprehensive transportation hub, and the large-scale water, land and air transportation hub in the western region. Chongqing is located in the southwest of China, in the core area of the economic belt in the upper reaches of the Yangtze River, surrounded by the Yangtze River and the Jialing River.
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Answer:
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Explanation:
Answer: The mechanical advantage of a machine is 4. ... Mechanical advantage MA is the ratio of output (generated by the machine) force to input (applied to the machine) force. So MA = 4 means that for example if you apply 100 N then your machine will multiply that force and generate 400 N.
When energy passes from one trophic level to the next, I would guess that the two factors which decrease the total amount of energy from being passed up are:
1. An organism does not assimilate all the energy of food consumed. Within a consumer, digestion and assimilation of energy is not 100% efficient: some of the energy is lost.
2. A large proportion of energy assimilated by a producer and consumer is lost through respiration, i.e., day-to-day maintenance of metabolic processes.