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Studentka2010 [4]
3 years ago
6

What are the financial resources of netflix​

Business
1 answer:
KatRina [158]3 years ago
8 0

Netflix Inc. (NFLX) is a media company that offers consumers the ability to buy movie and TV entertainment services. Though the company has since adapted to a largely subscription-based model allowing customers to watch streaming television and movies online, Netflix still offers its original DVD service. Since the fourth quarter 2019, Netflix operates as a single business segment, no longer reporting across domestic streaming, international streaming, and domestic DVD segments.1     In recent years, competition in the streaming media business has grown fierce, with companies including The Walt Disney Co. (DIS), Amazon.com Inc. (AMZN), and Apple Inc. (AAPL) launching services to rival Netflix.on:

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True or false: A protective tariff is designed to raise money for the government. True false question. True False
erma4kov [3.2K]

Answer:true

Explanation:

8 0
1 year ago
Boney Corporation processes sugar beets that it purchases from farmers. Sugar beets are processed in batches. A batch of sugar b
uysha [10]

Answer:

Financial advantage of further processing = $22

Explanation:

As per the data given in the question,

Cost of batch = $51

Processing cost of batch = $10

Total cost of batch of sugar beets = $51 + $10 = $61

Sale of beet fiber without further processing = $21

Sale of juice fiber without further processing = $42

Total sale value =$21+$42 = $63

Cost of sugar beets = $61

Loss on sale without further processing = $63 - $61 = $2

Financial advantage :

Sale value = $59

Processing cost = $11

Incremental advantage = $59 - $11 = $48

Sale value of refined sugar = $59

Processing cost = $24

Incremental advantage = $59 - $24 = $35

Total Incremental advantage = $48 + $35 = $83

Total cost of beet sugar = $61

Financial advantage of further processing = $83 - $61 = $22

Hence, the batch of sugar beets would loss of $2 if not processed further but sold as beet fiber and beet juice.

The batch of sugar beets would earn a profit of $22 when processed further.

4 0
3 years ago
e Company incurs cost of $35.70 per unit, of which?19.94 is variable, to make a product that normally sells for $58.16. A foreig
DanielleElmas [232]

Answer:

The order results in an incremental net income of $69,278 therefore accept

Explanation:

Consider the Incremental Costs and Revenues arising from this decision.

Since Maize has sufficient excess operating capacity, fixed costs are irrelevant for this decision.

Sales (6,400 units ×$31.76)                                            203,264

Variable Costs (6,400 units ×$19.94)                             (127,616)

Logo and Shipping Costs  (6,400 units ×$1.00)              (6,400)

Net Income                                                                        69,248

The order results in an incremental net income of $69,278 therefore accept

4 0
3 years ago
The Hype Company's currently outstanding bonds have a 10 percent coupon and a 11 percent yield to maturity. Hype believes it cou
zavuch27 [327]

Answer:

After tax cost of debt is 6.82%

Explanation:

Currently the yield to maturity is the  pre-tax cost of debt for Hype company, however the after tax cost of debt considers that the bonds are tax deductible , its actual is less than the pre-tax cost of debt , hence the after-tax cost of debt is shown below

After tax cost of debt=yield to maturity *(1-tax)

after tax cost of debt=11%*(1-0.38)

after tax cost of debt=11%*0.62

after tax cost of debt =6.82%

This confirms that cost of debt is usually lower than cost of equity , where shareholders would want an extra premium to compensate them for the increased risk taken by investing in the business.

5 0
3 years ago
Nature's Garden, a new restaurant situated on a busy highway in Pomona, California, specializes in a chef's salad selling for $7
mestny [16]

Answer:

Nature's Garden

a. Determination of the current average cost per meal:

Variable cost per meal = $3,800 ($4 x 950) based on full capacity

Fixed costs per day =        $1,710

Total costs =                     $5,510

Average cost per meal = $5,510/950 = $5.80

b. Girl Scouts' offer of $150 for 30 girls:

Offered price per person = $5 ($150/30)

Projecting a loss of $0.60 per meal, this gives a total loss of $18 ($0.60 x 30)

Projected revenue from the offer = $150 + $18 = $168

Projected revenue per meal = $168/30 = $5.60

Actual revenue to be received per meal = $5.00

Loss of $0.60

The owner arrived at the $0.60 loss because his total costs per meal was $5.60.

c. Since the variable cost per meal is $4, the restaurant owner could accept the offer if the additional 300 meals will not increase his daily fixed costs due to lack of capacity.  If the fixed costs increase with this addition, then it may not be reasonable to accept the offer.  Based on this offer, the contribution to defraying fixed costs, given present capacity, is only $0.50 ($4.50 - $4) per meal.

Explanation:

Selling price of chef's salad = $7

Daily fixed costs = $1,710

Variable costs per meal = $4

Meals capacity per day = 950

Average meals = 900

Nature's Garden has a fixed cost of $1,710 based on current capacity of 950 meals per day.  The fixed cost may increase with increasing capacity.  This fact must be borne in mind when making decisions.

4 0
3 years ago
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