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ivanzaharov [21]
3 years ago
5

Anna has conducted experiments on the effect of heat on amylase. Amylase digests starch into maltose.

Biology
1 answer:
Alexus [3.1K]3 years ago
8 0

Answer:

Yes

Explanation:

This is because enzymes require an optimum tempareture in which they operate above which they get denartured and below which they become inactive.

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