Earthquakes is the answer of the density-independent limiting factor
An assessment tool designed to measure a juvenile’s risk of offending and related needs is the Youth Level of Service/Case.
Option b
<u>Explanation:</u>
It is a tool designed to assess and estimate antisocial behavior and provide intervention in juvenile delinquency. The tool examines non-violence, violence and the ability of the offender to re-offend (recidivism). Questions used during the test/experiment seek to understand the test subject’s personal life.
Family life/circumstances, education or employment, current or prior offences and many more get investigated. The process is conducted in this way because it is believed that juvenile delinquency is a social issue which requires investigation in order to administer proper treatment.
After the war was over, tensions began to grow between the US and Russia. (During the war, the US used the first nuke at Hiroshima) The tension between the two countries is what caused there to be the cold war after WWII. The US and Russia were both "fighting" to get ahead with technology, but both countries were afraid to use it because of how much worldwide devastation it would cause. (I'm not sure if this directly explains the question, but technically this was a result of WWII)
Answer:
Crops from the Eastern Hemisphere, such as grapes, onions, and wheat, also thrived in the Western Hemisphere. The Columbian Exchange benefited Europe, too. Many American crops became part of the European diet. By mixing the products of two hemispheres, the Columbian Exchange brought the world closer together.
Shoulder, breast, hotel rack, shank, loin, and leg are primal cuts of <u>either veal or lamb.</u>
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Further usable parts from these subprimal are processed and ready for retail cuts for consumers. Back meat of beef: Back meat of beef is cut into four main parts: sides, long loin, rump, and loin tip.
Pork belly is divided into four main parts and sub-parts as shown in Figure 24 and Table 30: pork shoulder, pork thigh, pork loin, and pork belly.
A barbecue favorite, the brisket cut belongs to a cow's breast. Brisket is known for its fatty, tough texture, but if prepared correctly (long and slow) it can be cooked to melt-in-your-mouth perfection. Always tenderize and marinate this cut before slow cooking to soften it up.
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