Answer:
a. An intoxication
Explanation:
Intoxication occurs when a toxic substance comes into contact with an organism and causes a number of adverse effects, affecting its homeostasis, disrupting the organic balance.
When a person or animal eats a food contaminated mainly with bacteria, a number of unpleasant symptoms are triggered by the body due to the poisoning caused by some substance released by the bacteria. Usually people associate the infection with spoiled / spoiled foods, but often they can eat contaminated, good-looking foods.
This is the case of intoxication caused by V. parahavmolyticus. Food contaminated by this bacterium has no change in color, taste or smell. When someone eats food contaminated with V. parahavmolyticus, they ingest a toxin produced by this bacterium. This illness is referred to as food intoxication.
Answer:
<h3>White sugar is polished and refined sugar. It has a high glyciemic index (Glycemic index)</h3><h3>GI represents the total rise in your blood sugar level following consumption of the food. White sugar probably has a GI of around 96 which is pretty close to the highest (100 of pure glucose). </h3>
<h3>Hence it is unhealthy because the body is unable to burn off this sudden spike in glucose levels.</h3>
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<span>I think that the best initial approach to the client by the nurse would be to comfort and first assure the client that she's not there to hurt or harm the client in any way and that no one is judging (s)he and most important that this recommendation is only for the better and to help the client.</span>
Chloroplasts are the tiny structures in plants cells where photosynthesis happen. chloroplasts contain chlorophyll , a green pigment that absorb light energy for photosnthesis
