Answer:
The correct answer is - health hazards (carcinogenic).
Explanation:
Processed foods, cured meat, and certain types of wines have a chemical present in them for increasing the life of the food and taste. This chemical is used in this food are known for their cancer-causing properties and grouped as group 1 carcinogen which comes under health hazard of type of chemical hazard.
N-nitroso-compounds (NOC) and polycyclic aromatic hydrocarbons (PAH) are the two major chemicals used in cured meat and processed food. There are many other severe health conditions also caused by ingesting a high amount of such food like diabetes, cardiovascular disease, and obesity.
Answer:
I gotcha.
1. A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques.
2. GMO crops contribute to food security, sustainability, the environment and climate change.
3. As GMOs stand today, there are no health benefits to eating them over non-GMO foods. However, this may change in the future as technology develops and becomes more sophisticated.
4. Increased use of toxic herbicides and pesticides, Pleiotropy – unforeseen consequences and Contamination
5. (You answer)
I hope this helped! :)
Answer:
In a habitat there are red bugs and green bugs. The birds prefer the taste of the red bugs, so soon there are many green bugs and few red bugs. The green bugs reproduce and make more green bugs and eventually there are no more red bugs.
The hollow impression of a trilobite is an original remains fossil.
Answer:coconut oil, butter, palm oil, olive oil, canola oil.
Explanation: .
A saturated fat one whose fatty acid chains have all or predominantly single bonds. A fat is made of two kinds of smaller molecules which are glycerol and fatty acids. Fats are made of long chains of carbon (C) atoms while some carbon atoms are linked by single bonds (-C-C-) bonds others are linked by double bonds (-C=C-). These Double bonds will react with hydrogen to form single bonds causing them to be SATURATED, because when the second bond is broken, each half of the bond is then saturated with a hydrogen atom.
In terms of saturated fats acids composition by percentage according to ChartsBin statistics collector team 2011, Fat Composition in different Cooking Oils, ChartsBin.com, palm oil is 14.192, coconut oil is 91.92 canola is 7.46,palm oil 51.57, butter 65%-68%.Here you can see that the order of saturated fats from the highest gives- Coconut,butter, palm oil,olive oil and Canola as the last