Answer:
ATP and NADPH are used to energy for the production of the Calvin cycle. Once their energy is released, they revert back to ADP and NADP+ and can be reused again.
Explanation:
ATP and NADPH are energy carriers that can be used to power chemical reactions. Once they have energized cellular processes, they become their 'low energy' form of ADP and NADP+. Later, they can reform ATP and NADPH to power more reactions
Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
The highest between 25 and 50;the lowest between 55 and 74
