A Sticking to a nutrition plan
Typhoid fever on poultry is an example of biological type of contamination
via food and water.
<h3>Typhoid fever</h3>
This is a disease caused by the bacteria known as <u>Salmonella</u> <u>typhi</u> . They
are usually found in contaminated food and water which when given to
organisms they start exhibiting some symptoms such as:
This disease can be prevented by maintaining a clean hygiene and cured
through antibiotics as it causes death if left untreated.
Read more about Typhoid here brainly.com/question/1196831
Is there a difference in the food sold if it has not expired-
The stay-at-home order because of coronavirus pandemic has forced people to stock up their pantries. That also means more people are cooking at home.
I rearranged to make sure I used those items that had been in there a while first. Next I got to work on tossing things out.
One of the things you shoud pay attention to the dates on packages.
The Western world is notorious for overconsumption. We're stuck in a never-ending cycle of buying, consuming, and throwing out, without thinking about the real effects of this cycle. Hand-in-hand with this overconsumption is the massive amounts of waste that we produce. 40% of the food produced in America goes uneaten. Each year, approximately $165 billion of food is thrown away because of misinterpretations about sell by vs expiration date.
From the description of the food that the doctor is advising Natalia to start consuming, it is clear that she is suffering from (C) Vitamin D deficiency.
Someone with a vitamin D deficiency would be at risk of rickets, an illness where someone will have skeletal deformities due to soft bones. Increased risk of death due to cardiovascular disease and cancer is also associated with someone who has a vitamin D deficiency.
