Uracil (U) is not part of DNA but is part of RNA
Answer:
cut down and remove every tree from (an area)
Explanation:
hope that helps
Answer is the second option by the way :)) !
Answer:
Ethanol fermentation causes bread dough to rise. Yeast organisms consume sugars in the dough and produce ethanol and carbon dioxide as waste products. The carbon dioxide forms bubbles in the dough, expanding it to a foam. Less than 2% ethanol remains after baking.
Explanation:
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Bacteria are not dependent on telomerase to complete synthesis.