Answer:
The correct answer is option D. "lipid".
Explanation:
Lipids, known also as fats or oils, are organic compounds that are insoluble in water and are made up of carbon, hydrogen, and oxygen. The formula of this question shows a biomolecule that is made up of this three atoms, and even though carbohydrate are made up of this three atoms as well, we can determine that it belongs to a lipid because it contains many more hydrogen atoms than oxygen atoms. Other characteristic of lipids is their long chains of carbon and hydrogen atoms, which are represented by the lines shown in blue. I attached the missing formula.
Explanation:
Please post a picture of the question, since there is no way to match anything without more information. :)
<h2>X-Ray diffraction</h2>
Explanation:
- x-ray diffraction and the macroscopic shape of crystals.
- X-ray diffraction is a nondestructive method generally utilized for the portrayal of smaller scale crystalline materials. The strategy has been generally applied for stage distinguishing proof, quantitative investigation and the assurance of structural flaws. Lately, applications have been stretched out to new territories, for example, the assurance of reasonably complex gem structures and the extraction of three-dimensional microstructural properties. This is the outcome of the higher goals of current diffractometers, the coming of high-power X-ray sources and the advancement of line-profile displaying ways to deal with conquer the line cover issue emerging from the one-dimensional information contained in a powder diffraction design.
What they all have in common, is that they all give the body energy. Whether it's carbohydrates, fats, or oils, they all give the body lots of energy to function.
Hope I helped!
- Amber
